call511 2 300 300 markunreadventas@agrovetmarket.com

10 times more powerful against mycoplasma

TylvaxWS

Advanced-Generation Macrolide Antibiotic for Administration in Drinking Water

Composition / Each 100 g contains:

Tylvalosin (Acetyl-Isovaleryl) as tartrate

25 g

Excipients q.s. ad

100 g

Indications

Treatment and prevention of respiratory, enteric and other diseases, mainly caused by microorganisms sensitive to tylvalosin.

Portfolio
Indications
Download Brochure
Water Soluble
Poultry (poultry - turkeys)
done

Micoplasmosis: Mycoplasma gallisepticum, Mycoplasma synoviae and Mycoplasma meleagridis. Chronic Respiratory Disease (CRD) caused by M. gallisepticum

done

Necrotic enteritis associated to Clostridium perfringens, bacterial enteritis.

done

ORT (Ornithobacterium rhinotracheale).

Pigs
done

Mycoplasmosis, Mycoplasmal pneumonia (enzootic) caused by M. hyopneumoniae.

done

Porcine Proliferative Enteropathy (PPE), swine ileitis caused by Lawsonia intracellularis.

done

Swine dysentery caused by Brachyspira hyodysenteriae.

done

Swine colitis caused by Brachyspira pilosicoli.

Dosage and Administration

Tylvax WS has to be administered orally in drinking water at the following concentrations:

Poultry (Chickens, turkeys and replacement pullets)

Preventive

Therapeutic

Dosage of tylvalosin per kg of body weight

20 - 25 mg / kg

10 - 15 mg / kg

20 - 25 mg / kg

Quantity of active ingredient per 1,000 L of water

100 - 125 g (100 - 125 ppm)

50 - 75g (50-75 ppm)

100 - 125 g ( 100-125 ppm)

Inclusion rate of Tylvax Ws in water

80 - 100 g/200 L.

40 - 60 g/200 L.

80 - 100 g/200 L.

Duration of treatment

First 3 days of life

3 - 4 additional days in stress situations and/or 3-4 days each month.

3 days

Pigs

Preventive

General therapeutic

Therapeutic EPP(Ileitis)

Dosage of tylvalosin per kg of body weight

5 mg / kg.

5 - 10 mg / kg.

5 mg / kg.

Quantity of active ingredient per 1,000 L of water

50 g (50ppm)

50 - 100 g (50-100 ppm)

50 g (50 ppm)

Inclusion rate of Tylvax Ws in water

100 g / 500 L.

100 - 200 g / 500 L.

100 g / 500 L.

Duration of treatment

3 - 4 days

3 - 5 days

5 days

Note : Assuming a daily water consumption per pig equivalent to 10% of its weight.
! For more information on dosage consult the insert of the product.

Withdrawal period
done

Meat: 2 days.

done

Laying hen: 0 days.